Brunch Board Hard-Boiled Eggs

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

This dish has become a brunch favorite in my home where everyone loves assembling their own bites.

Ingredients

• Eggs: 8 large eggs
• Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
• Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
• Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
• Toppings: 2 tbsp everything bagel seasoning, flaky sea salt, to taste, freshly ground black pepper, to taste

Instructions

Step 1:

Place eggs in a saucepan and cover with cold water. Bring to a boil, then lower heat and simmer for 9–10 minutes.

Step 2:

Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 3:

Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.

Step 4:

Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.

Step 5:

Add dollops of whipped cream cheese and hummus in small bowls on the board.

Step 6:

Fill in remaining spaces with toasted bagel slices, baguette, and crackers.

Step 7:

Serve immediately, letting guests build their own bites.

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Sharing this brunch board brings the family together around the table every weekend.

Notes

Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, large bowl (for ice bath), sharp knife, cutting board, serving platter or board, small bowls (for spreads)

Nutritional Information

Calories: 320, Total Fat: 13 g, Carbohydrates: 34 g, Protein: 13 g per serving

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This brunch board is perfect for casual gatherings and can be customized endlessly for all tastes.

Recipe FAQ

→ How do you achieve perfectly sliced hard-boiled eggs?

Simmer eggs for 9-10 minutes, cool them in an ice bath for 5 minutes, then peel and slice lengthwise for clean, even rounds.

→ What is everything bagel seasoning made of?

It typically combines sesame seeds, poppy seeds, dried garlic, dried onion, and salt for a savory, crunchy topping.

→ Can this board accommodate dietary restrictions?

Yes, you can swap breads and crackers for gluten-free varieties and add smoked salmon or prosciutto for non-vegetarian options.

→ What spreads complement the eggs and vegetables?

Whipped cream cheese and hummus provide creamy, flavorful contrasts that balance the freshness of the vegetables and seasoning on the eggs.

→ How should the board be served?

Arrange all components attractively on a large platter and serve immediately, encouraging guests to assemble their own bites from the varied ingredients.