Save A delightful shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings is perfect for gatherings.
I first made this butter board dessert for a small birthday party last spring and guests loved how interactive and beautiful it was.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Whip the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on the Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Layer Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle and Garnish:
- Drizzle lightly with extra honey or maple syrup then garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save My family always gathers around the kitchen island when I serve this—watching everyone choose their favourite toppings makes the occasion extra sweet.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios or almonds) and gluten (if serving with regular bread) always verify labels for cross-contamination risk
Nutritional Information
Per serving without bread Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g
Save This dessert butter board is a showstopper at any party and comes together in minutes with minimal fuss.
Recipe FAQ
- → What cream cheese works best?
Full-fat cream cheese provides the smoothest and richest texture, but you may use low-fat versions as needed for dietary preferences.
- → Can I use other fruits?
Yes, sliced stone fruits, figs, or even fresh cherries make great substitutes and add seasonal variety to the finished board.
- → Are there vegan alternatives?
Plant-based cream cheese paired with maple syrup creates a vegan-friendly option, maintaining creamy texture and flavour.
- → How should I serve this dish?
Offer toasted bread slices or brioche for guests to dip and spread the cream cheese and toppings, making it perfect for sharing.
- → Can I prepare it in advance?
You can whip the cream cheese and prep toppings up to a few hours ahead. Assemble right before serving to keep it fresh.
- → Are there gluten-free options?
Serve with gluten-free bread or crackers to accommodate dietary needs without sacrificing flavour or presentation.