A visually festive spread with meats, cheeses, fruits, and garnishes arranged in a tree shape for holiday gatherings.
# Components:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz gouda, sliced
03 - 3.5 oz brie, cut into wedges
04 - 3.5 oz goat cheese, formed into small balls
→ Meats
05 - 3.5 oz prosciutto, thinly sliced
06 - 3.5 oz salami, sliced
07 - 3.5 oz soppressata, sliced
→ Fruits
08 - 1 cup seedless green grapes
09 - 1 cup seedless red grapes
10 - 1 cup cherry tomatoes
11 - ½ cup pomegranate seeds
12 - 1 small bunch fresh rosemary (for garnish)
→ Accompaniments
13 - ½ cup mixed olives
14 - ½ cup marinated artichoke hearts
15 - ½ cup roasted nuts (almonds, walnuts, or pecans)
16 - ½ cup dried apricots
→ Crackers & Breads
17 - 1 box assorted crackers (gluten-free if needed)
18 - 1 small baguette, sliced
→ Decoration
19 - 1 small star-shaped piece of yellow cheese (tree topper)
20 - Fresh rosemary sprigs (to mimic tree branches)
# Directions:
01 - Place a large rectangular or wooden board on a stable surface; optionally outline a triangle shape with parchment paper as a template.
02 - Begin at the base of the triangle by layering cured meats, cheeses, fruits, and accompaniments alternately, grouping like ingredients together to create visual interest.
03 - Insert fresh rosemary sprigs between layers to simulate pine branches throughout the tree shape.
04 - Position the star-shaped piece of yellow cheese at the peak of the tree to serve as a festive topper.
05 - Arrange sliced baguette and assorted crackers around the base to complete the board.
06 - Scatter pomegranate seeds and roasted nuts across the arrangement to add vibrant pops of color and crunchy texture.
07 - Fill any open spaces with additional fruits or nuts to ensure a full and balanced presentation.
08 - Present immediately for best freshness or cover and refrigerate until ready to serve.
