Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad during a summer picnic, and its zesty dressing and crunch made it an instant favorite among friends. The Asian fusion twist takes classic cucumber salad to a whole new level.
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Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
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Instructions
- Prep Vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Make Dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili (if using) in a small bowl.
- Toss Salad:
- Pour the dressing over vegetables and toss well to coat.
- Allow to Meld:
- Let salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My family asks for this salad every barbecue, especially when the weather heats up. Kids love its mild crunch, and grown-ups enjoy pairing it with grilled meats.
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Pairing Suggestions
This cucumber salad makes an excellent complement to grilled chicken, seafood, or tofu and adds brightness to heavier entrees.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but you can prep vegetables a few hours ahead.
Allergen & Nutrition Info
Contains fish (fish sauce), soy (soy sauce), and sesame. Per serving: 75 calories, 4 g fat, 8 g carbohydrates, 2 g protein.
Save 
Serve chilled for extra refreshment. Your guests will love this simple and zesty twist on classic cucumber salad!
Recipe FAQ
- → Can I make this without fish sauce?
Yes, substitute fish sauce with vegetarian fish sauce or extra soy sauce for a plant-based option.
- → How long should the salad sit before serving?
Let it sit for at least 10 minutes to allow the flavors to meld and deepen.
- → What can I add for more crunch?
Include thinly sliced radish or bell pepper to enhance crunch and color in the salad.
- → Is the dish suitable for gluten-free diets?
Use gluten-free soy sauce and check other sauces to keep the salad gluten-free.
- → How spicy is the salad?
The heat level depends on the amount of chili used; adjust to taste for desired spiciness.
- → What pairs well with this salad?
Serve alongside grilled meats, seafood, or tofu for a balanced and flavorful meal.
- → Are there allergens I should be aware of?
The salad contains fish (fish sauce), soy (soy sauce), and sesame products; check for allergies.
