Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad during a summer picnic, and its zesty dressing and crunch made it an instant favorite among friends. The Asian fusion twist takes classic cucumber salad to a whole new level.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Prep Vegetables:
- Combine cucumbers, red onion, carrot, scallions, and cilantro in a large bowl.
- Make Dressing:
- Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili (if using) in a small bowl.
- Toss Salad:
- Pour the dressing over vegetables and toss well to coat.
- Allow to Meld:
- Let salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My family asks for this salad every barbecue, especially when the weather heats up. Kids love its mild crunch, and grown-ups enjoy pairing it with grilled meats.
Pairing Suggestions
This cucumber salad makes an excellent complement to grilled chicken, seafood, or tofu and adds brightness to heavier entrees.
Storage and Make-Ahead
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but you can prep vegetables a few hours ahead.
Allergen & Nutrition Info
Contains fish (fish sauce), soy (soy sauce), and sesame. Per serving: 75 calories, 4 g fat, 8 g carbohydrates, 2 g protein.
Save Serve chilled for extra refreshment. Your guests will love this simple and zesty twist on classic cucumber salad!
Recipe FAQ
- → Can I make this without fish sauce?
Yes, substitute fish sauce with vegetarian fish sauce or extra soy sauce for a plant-based option.
- → How long should the salad sit before serving?
Let it sit for at least 10 minutes to allow the flavors to meld and deepen.
- → What can I add for more crunch?
Include thinly sliced radish or bell pepper to enhance crunch and color in the salad.
- → Is the dish suitable for gluten-free diets?
Use gluten-free soy sauce and check other sauces to keep the salad gluten-free.
- → How spicy is the salad?
The heat level depends on the amount of chili used; adjust to taste for desired spiciness.
- → What pairs well with this salad?
Serve alongside grilled meats, seafood, or tofu for a balanced and flavorful meal.
- → Are there allergens I should be aware of?
The salad contains fish (fish sauce), soy (soy sauce), and sesame products; check for allergies.