Save A quick, flavorful chicken recipe bursting with fresh lemon and bold black pepper, ready in minutes.
I first made this Express Lemon Pepper Chicken after a long day when I wanted something refreshing and effortless. It quickly became a go-to for busy weeknights and anytime I crave zesty, juicy chicken.
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Ingredients
- Chicken breasts: 2 boneless, skinless
- Olive oil: 1 tbsp
- Lemon zest: Zest of ½ lemon
- Lemon juice: Juice of ½ lemon
- Garlic powder: ¼ tsp
- Salt: To taste
- Freshly ground black pepper: To taste
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Instructions
- Prep Chicken:
- Pat chicken breasts dry with paper towels.
- Season:
- Season both sides with garlic powder, salt, freshly ground black pepper, and lemon zest.
- Cook:
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 4 minutes per side, until golden brown and cooked through (internal temperature should reach 74°C/165°F).
- Finish:
- During the last minute of cooking, drizzle lemon juice over the chicken.
- Rest & Serve:
- Remove from heat and let rest for 2 minutes. Slice and serve hot.
Save My family loves gathering around the table for this dish, especially when it's paired with a big bowl of steamed veggies. It's always a hit, and there's rarely any leftovers.
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Serving Suggestions
Serve the chicken with mixed greens, roasted potatoes, or steamed vegetables for a complete meal.
Tools Needed
To make this recipe, you need a skillet, tongs or spatula, a zester or fine grater, and a sharp knife for easy prep.
Nutrition
This meal offers approximately 260 calories, 7 g fat, 1 g carbohydrates, and 43 g protein per serving.
Save 
This Express Lemon Pepper Chicken is tangy, tender, and simple to prepare. Enjoy a satisfying main dish in minutes that's bound to be a favorite.
Recipe FAQ
- → What type of chicken works best?
Boneless, skinless breasts cook quickly and remain juicy. Thighs may be used for added richness; adjust cooking time accordingly.
- → Can I enhance the citrus flavor?
Yes, try adding extra lemon zest or a splash of lemon juice just before serving for more brightness.
- → What sides complement this dish?
Serve alongside a mixed green salad, steamed vegetables, or crispy roasted potatoes for a balanced meal.
- → Are there suitable spice variations?
Crushed red pepper adds heat, while fresh herbs like parsley provide freshness and visual appeal.
- → Is this suitable for allergy-sensitive diets?
The dish is naturally free from common allergens, though it's wise to check packaged seasonings for cross-contamination.
- → What's the ideal internal temperature for chicken?
Ensure chicken cooks through to reach 74°C (165°F) for safe and juicy results.
