Save Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
Familiar flavors combined to create a satisfying dish that I've enjoyed sharing with friends and family on chilly evenings.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season Chicken:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Sear Chicken:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Make Sauce:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Cook Noodles:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Prepare Broth:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Assemble:
- Divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Garnish:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Save Sharing this recipe always brings smiles around the dinner table and a chance to connect over a warm bowl.
Notes
Pair with a crisp, light lager or chilled sake. Chicken can be grilled for a smokier flavor.
Required Tools
Skillet, Saucepan, Large pot, Knife and cutting board, Tongs, Ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles, soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Save This fiery chicken ramen balances spice and creaminess perfectly for a comforting meal.
Recipe FAQ
- → How do I achieve a spicy yet creamy broth?
Combine chili powder with butter, garlic, and heavy cream to create a rich and spicy base, then simmer with chicken broth and soy sauce for depth.
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs or breasts both work well; thighs offer more moisture, while breasts yield a leaner texture.
- → Can I make the broth ahead of time?
Yes, prepare the broth in advance and gently reheat before combining with noodles and chicken to preserve flavor.
- → What noodles are recommended?
Fresh or dried ramen noodles are ideal for their springy texture and ability to absorb the flavorful broth.
- → How can I adjust the heat level?
Add more chili powder to the chicken seasoning or drizzle extra chili oil atop the finished dish to increase spiciness.
- → Is there a dairy-free substitute for the creamy garlic sauce?
Substitute heavy cream with coconut cream and use dairy-free butter alternatives to maintain creaminess without dairy.