Fresh Strawberry Caprese Delight (Printable)

A refreshing twist on classic Caprese with strawberries and mozzarella.

# Components:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz 225 g fresh mozzarella balls bocconcini or ciliegine, drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze or reduction
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • A fresh, colorful presentation perfect for summer gatherings or light meals.
  • Vegetarian and gluten-free, accommodating common dietary preferences.
  • The sweet-tart berries add a surprising but delightful twist to a traditional Caprese.
02 -
  • Drain mozzarella balls thoroughly to avoid watering down the salad.
  • For extra flavor, lightly toast pine nuts and sprinkle on top.
  • Use a spoon to gently drizzle the balsamic glaze in a decorative pattern.
  • Serve immediately after assembling to keep basil fresh and vibrant.
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