Whimsical chocolate bark packed with candies. Quick, vibrant, and perfect for Halloween parties and fun gatherings.
# Components:
→ Chocolate Base
01 - 14 oz semisweet or bittersweet chocolate, chopped or chocolate chips
02 - 3.5 oz white chocolate, chopped for optional drizzle
→ Candy Toppings
03 - 2 oz mini pretzels, roughly broken
04 - 1.75 oz candy corn
05 - 1.75 oz mini peanut butter cups, halved
06 - 1.75 oz Halloween-colored candy-coated chocolates such as M&M’s
07 - 1.5 oz gummy worms, cut into pieces
08 - 2 tablespoons Halloween-themed sprinkles
# Directions:
01 - Line a large baking sheet with parchment paper to prevent sticking and ensure easy removal.
02 - In a heatproof bowl set over simmering water or using a microwave in 30-second intervals, melt the semisweet or bittersweet chocolate, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and evenly spread it using an offset spatula or spoon to achieve a 1/4-inch thickness.
04 - Before the chocolate sets, evenly distribute the mini pretzels, candy corn, peanut butter cups, candy-coated chocolates, and gummy worms over the chocolate surface.
05 - Melt the white chocolate in a separate bowl, then drizzle it decoratively over the bark as desired.
06 - Scatter Halloween-themed sprinkles across the top for festive color and texture.
07 - Place the baking sheet in the refrigerator for at least 30 minutes, or until the bark is completely firm.
08 - Once set, break the bark into uneven pieces and transfer into an airtight container.
09 - Store at cool room temperature for up to one week.
