Save A cozy, aromatic seasonal favorite made lighter with almond milk and natural sweetener—perfect for a guilt-free autumn treat.
I first tasted a homemade pumpkin latte at a friend's autumn gathering. This lighter version not only saves calories but also lets you enjoy the festivities without compromise.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pumpkin purée: 2 tbsp
- Unsweetened almond milk: 1 cup
- Strong brewed coffee or espresso: ½ cup
- Ground cinnamon: ½ tsp
- Maple syrup: 1 tbsp
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Combine Base:
- In a small saucepan, add pumpkin purée, almond milk, ground cinnamon, and maple syrup.
- Heat & Mix:
- Heat mixture over medium heat while whisking frequently until hot, about 3 to 5 minutes.
- Froth:
- Remove from heat and use a whisk or milk frother to froth mixture until foamy.
- Combine & Serve:
- Pour frothed mixture over brewed coffee or espresso in a mug and stir to combine.
- Optional Topping:
- Top with dairy-free whipped cream and nutmeg if desired.
Save This pumpkin latte is a hit for chilly family breakfasts, even kids enjoy customizing their toppings with cinnamon or nutmeg.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Small saucepan, whisk or milk frother, mug
Nutritional Information
Each serving provides about 90 calories, 3 g fat, 14 g carbohydrates, and 1 g protein.
Notes
Choose agave or stevia for a lower-sugar drink and try oat or soy milk for a different texture. Add a pinch of ginger or nutmeg for extra warmth.
Save 
Enjoy your guilt-free pumpkin spice latte as a comforting seasonal treat—perfect for crisp mornings or cozy evenings.
Recipe FAQ
- → What milk alternatives work best?
Oat or soy milk can replace almond milk for similar creamy texture and flavor. Always choose unsweetened varieties for best results.
- → Can natural sweeteners be used?
Yes, maple syrup, agave, or stevia are great choices to sweeten. Adjust sweetness to personal taste.
- → How can I boost the autumn flavor?
Try adding extra ground ginger or nutmeg for a spicier and more aromatic drink.
- → Is whipped cream necessary?
No, but a dairy-free whipped topping and a sprinkle of nutmeg add indulgence and festive flair.
- → What tools are needed?
A small saucepan, whisk or milk frother, and a mug are sufficient for preparing and serving this latte.
