Crisp cucumbers and radishes in a tangy dill-infused yogurt dressing. Refreshing, light, perfect for warm days.
# Components:
→ Vegetables
01 - 2 medium cucumbers, thinly sliced
02 - 8 radishes, thinly sliced
03 - 1 small red onion, finely sliced
→ Herbs
04 - 3 tablespoons fresh dill, chopped
→ Dressing
05 - 3 tablespoons plain Greek yogurt or sour cream
06 - 1 tablespoon lemon juice
07 - 1 tablespoon apple cider vinegar
08 - 1 teaspoon sugar
09 - 1 tablespoon olive oil
10 - Salt, to taste
11 - Black pepper, to taste
# Directions:
01 - Place the thinly sliced cucumbers, radishes, red onion, and chopped dill into a large mixing bowl.
02 - In a separate small bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, sugar, olive oil, salt, and black pepper until the mixture is completely smooth.
03 - Pour the prepared dressing over the vegetables and gently toss until all components are evenly coated.
04 - Refrigerate for 10 minutes to allow flavors to meld before serving if desired.
05 - Serve cold and garnish with additional chopped dill if preferred.
