Save A refreshing, autumn-inspired mocktail featuring the warm flavors of maple syrup and zesty ginger, balanced with fresh lemon for a sweet-tart finish.
I created this drink during a chilly fall afternoon when I craved something cozy but invigorating. The ginger gives a spicy kick that complements the maple perfectly in this simple yet festive mocktail.
Ingredients
- Pure maple syrup: 1/3 cup (80 ml)
- Fresh lemon juice: 1/2 cup (120 ml), about 2 lemons
- Ginger juice (or finely grated fresh ginger): 1/4 cup (60 ml) or 2 tsp grated
- Cold sparkling water: 1 cup (240 ml)
- Lemon wheels: for garnish
- Thinly sliced fresh ginger: for garnish
- Ice cubes: for serving
Instructions
- Mix Syrup and Juices:
- In a cocktail shaker, combine maple syrup, lemon juice, and ginger juice (or grated ginger).
- Add Ice and Shake:
- Fill the shaker with ice and shake vigorously for 10<15 seconds.
- Strain:
- Strain the mixture evenly into two glasses filled with ice.
- Sparkling Water:
- Top each glass with sparkling water and gently stir to combine.
- Garnish and Serve:
- Garnish with lemon wheels and fresh ginger slices. Serve immediately.
Save My family loves sipping this maple ginger mocktail during weekend gatherings. Everyone gets excited to help with garnishing, making it a fun tradition each fall.
Required Tools
Cocktail shaker, strainer, measuring cups, citrus juicer, knife and cutting board are all you need to whip up this drink.
Allergen Information
This recipe is vegan and gluten-free as written, with no major allergens included.
Nutritional Information
Each serving contains about 110 calories, 0 g total fat, 28 g carbohydrates, and 0 g protein.
Save This mocktail is perfect for cozy autumn evenings or festive brunches. Enjoy straight away for the brightest, most refreshing flavors.
Recipe FAQ
- → What gives this sour its autumn-inspired flavor?
Pure maple syrup and fresh ginger provide a warm, spicy-sweet combination, complemented by lemon juice for tartness.
- → Is sparkling water necessary for the drink?
Sparkling water adds effervescence and lightness, though ginger beer can be used for a spicier twist.
- → How can I adjust the sweetness?
Use more or less maple syrup to suit your taste, ensuring a balance with the tart lemon juice.
- → What garnish works best for serving?
Lemon wheels and thin slices of fresh ginger make for visually appealing and flavorful garnishes.
- → Is this drink suitable for vegan or gluten-free diets?
Yes, all ingredients are plant-based and gluten-free; check labels if substituting ginger beer.
- → Can I make this drink in advance?
Prepare syrup, lemon, and ginger mixture ahead, but add sparkling water and garnish just before serving for freshness.