Creamy latte fuses caramelized onions, espresso, and milk for a unique, savory beverage adventure.
# Components:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots freshly brewed espresso (2 ounces total)
06 - 1 1/4 cups whole milk or oat milk for dairy-free option
07 - 1 teaspoon honey or maple syrup, optional for sweetness
# Directions:
01 - In a small skillet over medium-low heat, melt the butter. Add sliced onion, sugar, and a pinch of salt. Sauté gently, stirring occasionally, until onions are deeply golden and caramelized, approximately 12 to 15 minutes. Maintain a low temperature for optimal flavor development.
02 - Transfer caramelized onions and pan juices to a blender. Blend with 2 tablespoons of milk until completely smooth. Pass through a fine-mesh sieve for a silky consistency.
03 - Brew 2 shots of espresso and divide evenly between two cups. Stir 1 tablespoon of strained onion purée into each serving, ensuring thorough incorporation.
04 - Heat remaining milk until steaming but not boiling. Froth vigorously with a milk frother or whisk until creamy and foamy.
05 - Pour frothed milk over espresso-onion blend in each cup. Sweeten with honey or maple syrup if desired. Stir gently, garnish as preferred, and serve immediately.
