Peppermint Espresso Cocktails (Printable)

Creamy espresso and peppermint blend with vodka, finished with a chocolate peppermint rim.

# Components:

→ For the Martinis

01 - 4 fl oz vodka (plain or vanilla; gluten-free if needed)
02 - 2 fl oz Kahlua or other coffee liqueur
03 - 3 fl oz freshly brewed espresso, cooled (or strong cold brew coffee)
04 - 2 fl oz half & half or dairy-free peppermint mocha creamer (e.g., Nutpods or Califia Farms)
05 - ¼ tsp peppermint extract

→ For the Chocolate Peppermint Rims & Garnish

06 - Chocolate syrup (enough for rimming glasses)
07 - 2 tbsp crushed candy canes
08 - 6 espresso beans (for garnish)

# Directions:

01 - Pour a thin layer of chocolate syrup onto a small plate. Dip the rims of two martini glasses into the syrup, then immediately into crushed candy canes to coat. Set aside.
02 - Fill a cocktail shaker halfway with ice.
03 - Add vodka, coffee liqueur, cooled espresso, half & half or dairy-free creamer, and peppermint extract into the shaker.
04 - Shake vigorously for 60 seconds until well chilled and frothy.
05 - Strain the shaken mixture evenly into the prepared martini glasses.
06 - Garnish each cocktail with three espresso beans and serve immediately.

# Expert Advice:

01 -
  • Simple and quick to make
  • Perfect holiday cocktail
02 -
  • Use dairy-free creamer to make it suitable for lactose intolerant or dairy-free diets
  • Chocolate peppermint rim adds festive flavor but increases sugar content
03 -
  • Use freshly brewed espresso for best flavor
  • Chill your glasses beforehand for a colder drink
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