Save A creamy and fragrant latte featuring homemade pistachio milk is perfect for adding a nutty twist to your favorite coffeehouse treat. This modern beverage is vegetarian, gluten-free, and made with simple ingredients for a delicious morning pick-me-up.
I first tried making pistachio milk as an experiment to liven up my morning latte, and it quickly became a cozy staple. The creaminess and subtle sweetness are always a hit when shared with friends for brunch.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Prepare Pistachio Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish & Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing homemade lattes has become a family tradition for relaxed weekend mornings, and the pistachio version is always especially requested.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine from espresso or coffee. Always double-check flavorings and sweeteners for allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save This pistachio milk latte offers a nutty and aromatic spin on your morning routine. Try customizing with your favorite spices for a café-worthy treat at home.
Recipe FAQ
- → How do I make pistachio milk from scratch?
Soak raw pistachios overnight, blend with water, vanilla, and sweetener, then strain for a creamy, nutty milk.
- → Can I use other sweeteners?
Yes, maple syrup, honey, or your preferred sugar are all suitable. Adjust sweetness to taste.
- → Is this drink suitable for dairy-free diets?
Absolutely. Pistachio milk replaces dairy, and all the other ingredients are naturally dairy-free.
- → What equipment do I need?
A blender, nut milk bag or fine sieve, saucepan, espresso maker, and whisk are recommended.
- → How should pistachio milk be stored?
Keep refrigerated in a sealed container for up to three days. Shake well before using.
- → Can I make this beverage iced?
Yes, chill the pistachio milk and pour over ice before adding espresso for a refreshing cold drink.