Save A festive assortment of cookies inspired by Santas reindeer—perfect for holiday gatherings, featuring classic flavors and whimsical decorations.
This recipe brings joy to holiday gatherings with its festive and fun presentation that kids and adults alike will love.
Ingredients
- For Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter room temperature, 1 cup (200 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decorating: 1 cup (120 g) powdered sugar, 1 to 2 tablespoons milk, 1/2 teaspoon vanilla extract, Brown gel food coloring, Red and black candy-coated chocolates (for noses and eyes), Mini pretzels (for antlers), Sprinkles edible glitter (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Step 2:
- In a large bowl, beat butter and sugar until light and fluffy (about 2 to 3 minutes).
- Step 3:
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture beat until combined.
- Step 4:
- Gradually add the dry ingredients, mixing just until a dough forms.
- Step 5:
- Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Step 6:
- Preheat oven to 350℉ (175℃). Line baking sheets with parchment paper.
- Step 7:
- Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or round shapes (for reindeer faces) using a cookie cutter or glass.
- Step 8:
- Place cookies 1 inch apart on prepared sheets. Bake for 10 to 12 minutes, or until edges are just golden. Cool completely on a wire rack.
- Step 9:
- Make the icing: Mix powdered sugar with milk and vanilla until smooth and pourable. Tint part of the icing brown.
- Step 10:
- Decorate cooled cookies: Spread brown icing over each cookie for the reindeers face. Use red candies for noses, black candies for eyes, and mini pretzels for antlers (attach with icing). Add sprinkles or glitter if desired. Allow icing to set before serving.
Save This recipe creates cherished family moments as everyone joins together to decorate and enjoy festive cookies.
Notes
Great to serve with hot cocoa or spiced cider.
Required Tools
Mixing bowls, Electric mixer, Measuring cups and spoons, Rolling pin, Cookie cutters or glass, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), eggs, milk, nuts (if almond extract is used), soy (in some candies), and possibly peanuts (if using peanut butter candies). Always check candy and sprinkle labels for potential allergens.
Save Enjoy this festive treat that brightens any holiday celebration with its charm and taste.
Recipe FAQ
- → How long should I chill the dough before baking?
Chilling the dough for at least 1 hour helps it firm up, making it easier to roll out and maintain shape during baking.
- → What can I use as antlers for the reindeer cookies?
Mini pretzels are used for antlers, attaching securely with icing once cookies are cooled.
- → Can I use different decorations for the eyes and nose?
Yes, alternatives like chocolate chips or edible black pearls work well for eyes, and various candy-coated chocolates can be used for noses.
- → Is it possible to make a chocolate-flavored version?
Adding cocoa powder to part of the dough creates a chocolate variant, adding variety to the platter.
- → What temperature and time are best for baking these cookies?
Bake at 350°F (175°C) for 10–12 minutes, until edges are just golden, to ensure a tender yet firm texture.