A wintry board featuring snowflake cookies, chocolates, berries, and creamy dips arranged for festive celebrations.
# Components:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut (for snow effect)
→ Dips
12 - ½ cup white chocolate fondue or dip
13 - ½ cup vanilla Greek yogurt
# Directions:
01 - Arrange a layer of shredded coconut at the center of a large serving board to simulate snow.
02 - Position the vanilla snowflake sugar cookies in a star-like or snowflake pattern at the board’s center.
03 - Place white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, maintaining the snowflake design.
04 - Fill gaps between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
05 - Evenly scatter peppermint bark pieces and snowflake-shaped marshmallows to enhance the snowflake theme.
06 - Scatter fresh blueberries, raspberries, and sugared cranberries to add color and freshness.
07 - Place small bowls containing white chocolate fondue and vanilla Greek yogurt on opposite sides of the board.
08 - Sprinkle additional shredded coconut over the arrangement for a frosted effect and serve immediately.
