Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried tahini in coffee during a trip to a local cafe. The blend was surprisingly decadent and quickly became a summer favorite in our home.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Whisk Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Milk and Finish:
- Top with plant-based milk and gently stir for a creamy finish.
- Adjust Sweetness:
- Taste and adjust sweetness if desired. Serve immediately.
Save When we made this for brunch, everyone added their favorite toppings and talked about travels abroad. It is now a staple for family get-togethers in warm weather.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Always check product labels if you have allergies.
Nutritional Information (per serving)
Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g
Save Try this drink on a hot afternoon and experiment with different plant-based milks for new flavors.
Recipe FAQ
- → What makes tahini a good addition to iced coffee?
Tahini adds richness, a subtly nutty flavor, and silkiness, balancing the coffee's bitter notes and enhancing creaminess.
- → Can I use a milk other than almond or oat?
Yes, any preferred plant-based milk, such as soy or cashew, works. Dairy milk is also suitable if desired for taste.
- → Is this beverage suitable for vegans?
Absolutely, when made with plant-based milk and maple syrup, it remains vegan and dairy-free. Honey is another sweetener option.
- → How do I adjust sweetness?
Simply increase or decrease maple syrup or honey to taste. You can swap in agave nectar for a lighter sweetness profile.
- → Can spices be added for flavor?
A pinch of cinnamon or cardamom will add extra depth and warmth, giving your coffee a personalized twist.
- → Will tahini affect the beverage’s texture?
Well-stirred tahini will blend smoothly, giving creamy texture. Mixing well is key for a consistent drink.