Save A comforting twist on the classic chicken pot pie, topped with crispy tater tots instead of pastry. Budget-friendly, hearty, and perfect for family dinners.
Growing up, pot pie was always a treat, but switching the classic crust for tater tots made it even more popular with my kids. It is now a staple in our dinner rotation for busy weeknights.
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Ingredients
- Chicken: 2 cups cooked chicken, shredded or diced (rotisserie or leftover chicken works well)
- Mixed vegetables: 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
- Onion: 1 small onion, diced
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Low-sodium chicken broth: 1 ½ cups
- Milk: ½ cup (any type)
- Garlic powder: ½ teaspoon
- Dried thyme: ½ teaspoon
- Salt and black pepper: to taste
- Frozen tater tots: 1 (28-ounce) bag
- Shredded cheddar cheese (optional): ½ cup (for topping)
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Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C).
- Sauté onion:
- In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
- Add flour:
- Stir in the flour and cook for 1 minute, stirring constantly.
- Make the sauce:
- Slowly whisk in the chicken broth and milk, ensuring no lumps form. Cook until the mixture thickens, about 3 to 4 minutes.
- Season and add filling:
- Add the garlic powder, thyme, salt, and pepper. Stir in the mixed vegetables and chicken. Simmer for 2 to 3 minutes until heated through.
- Transfer and top:
- Transfer the filling to a 9x13-inch baking dish and spread evenly. Arrange frozen tater tots in a single layer over the filling.
- Bake:
- Bake for 30 to 35 minutes, or until tater tots are golden and crispy. If desired, sprinkle cheddar cheese over the tots in the last 5 minutes of baking.
- Rest:
- Let rest for 5 minutes before serving.
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This recipe has become our go-to for gatherings, especially since everyone can help add the tater tots. There are always lots of laughs in the kitchen with the kids arranging the tots just right.
Serving Suggestions
Pair Tater Tot Chicken Pot Pie with a crisp green salad and some fresh fruit to round out the meal. It is delicious served with a simple side of steamed broccoli as well.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations
Try adding a pinch of smoked paprika or swapping out the mixed vegetables for your favorites, like broccoli or bell pepper. Cheese lovers can add extra cheddar to the topping for more richness.
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Save This easy casserole is both comforting and fun. Every bite brings warmth and a smile to crowds big or small.
Recipe FAQ
- → Can I substitute other proteins for chicken?
Yes, turkey or ham can be used as alternatives, adjusting cooking times accordingly.
- → What types of vegetables work best in this dish?
Frozen mixed vegetables like peas, carrots, corn, and green beans blend well, but fresh or canned varieties are also suitable.
- → How do I ensure the topping stays crispy?
Bake at 400°F until golden and crisp. Avoid overcrowding the tater tots for even crispiness.
- → Is it possible to add cheese on top?
Yes, sprinkling shredded cheddar cheese over the tater tots in the last 5 minutes of baking adds rich flavor.
- → Can this dish be prepared ahead of time?
You can assemble it in advance and refrigerate; bake just before serving for best texture.
