Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce served over noodles for a satisfying Asian-inspired meal.
I first made this for a family dinner when we were craving takeout but wanted something homemade. The aroma of the sauce brought everyone to the kitchen and it quickly became a top request.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup (150 g) sugar snap peas, trimmed, 2 carrots, julienned, 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Marinate the beef:
- In a bowl combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan combine soy sauce honey mirin sesame oil garlic and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook stirring until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok add a little more oil if needed. Stir-fry the bell pepper snap peas and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok pour in the teriyaki sauce and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls garnish with sesame seeds and sliced green onions.
Save This bowl is always a hit at our family gatherings and kids love picking out their favorite veggies to add. Sharing it together makes dinner extra special.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Variations
Add broccoli mushrooms or baby corn for more veggies or swap the beef for chicken or tofu for a different protein boost.
Serving Suggestions
Pair with a light crisp white wine like Riesling or enjoy with a cold Japanese beer for a complete experience.
Allergen Information
Contains soy gluten and egg (if using egg noodles). Always check ingredient labels before serving to guests with allergies.
Save 
This teriyaki beef & noodle bowl is great for weeknight dinners or casual entertaining. Enjoy every bite and customize with what you have on hand.
Recipe FAQ
- → What cut of beef works best?
Flank steak or any thinly sliced beef that cooks quickly is ideal for stir-frying and absorbing the teriyaki flavors.
- → Can I use gluten-free alternatives?
Yes, substitute soy sauce with tamari and choose gluten-free noodles to accommodate dietary needs.
- → How do I ensure vegetables stay crisp?
Stir-fry vegetables quickly over high heat for 2-3 minutes to keep their textures tender-crisp.
- → Can I prepare the sauce ahead of time?
Yes, making the teriyaki sauce in advance allows flavors to meld and speeds up cooking.
- → What garnishes complement this bowl?
Toasted sesame seeds and fresh sliced green onions add texture and a nutty, aromatic finish.
