Veggie Ranch Dip Chives

A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.

This dip has been a favorite at all our family gatherings and is always the first to disappear off the table.

Ingredients

• Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
• Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
• To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

Instructions

Step 1:

In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.

Step 2:

Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.

Step 3:

Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.

Step 6:

Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.

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We always enjoy making this dip together as a family and watching everyone’s faces light up with the first taste.

Required Tools

Medium mixing bowl, whisk or spoon, chefs knife, cutting board

Allergen Information

Contains Milk (sour cream), Egg (mayonnaise). Mayonnaise can contain mustard or other allergens&check labels if needed. Ensure all ingredients (especially mayonnaise) are gluten-free if serving to those with gluten sensitivities.

Nutritional Information

120 calories, 11 g total fat, 2 g carbohydrates, 1 g protein per serving

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This versatile dip elevates any vegetable platter with minimal effort and maximum flavor.

Recipe FAQ

→ What ingredients create the base of this dip?

The base blends smooth sour cream and creamy mayonnaise to provide a rich texture and mild tang.

→ How do fresh chives influence the flavor?

Fresh chives add a subtle onion-like brightness and a fresh green aroma, enhancing both taste and appearance.

→ Can this dip be prepared in advance?

Yes, the dip can be refrigerated for 1–2 hours or up to 2 days to allow flavors to meld and deepen.

→ What vegetables pair best with this dip?

Crunchy vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes complement its creamy texture.

→ How can the taste be adjusted for extra tang?

Substituting part of the sour cream with Greek yogurt or adding a pinch of cayenne can add tanginess and slight heat.

→ Are there common allergens in this dip?

It contains milk from sour cream and egg from mayonnaise; check labels for mustard or gluten if sensitive.