Save A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
The first time I made Water Pie, I was amazed by how a handful of basic ingredients could produce such a nostalgic and comforting dessert. It quickly became a go-to treat for potlucks and afternoons when I wanted something sweet without a complicated process.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups (355 ml)
- All-purpose flour: 7 tablespoons (55 g)
- Granulated sugar: 3/4 cup (150 g)
- Salt: 1/4 teaspoon
- Unsalted butter: 2 tablespoons (28 g), cut into small pieces (use plant-based butter for dairy-free)
- Vanilla extract: 1 teaspoon
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat:
- Preheat the oven to 400°F (200°C)
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges
- Mix Dry Ingredients:
- In a mixing bowl, whisk together flour, sugar, and salt
- Fill Pie:
- Evenly sprinkle the dry mixture into the pie crust
- Add Water:
- Slowly pour water over the dry ingredients in the crust, making sure to moisten all the flour and sugar. Do not stir
- Add Butter & Vanilla:
- Dot the surface with butter pieces and drizzle vanilla extract over the top
- Bake:
- Bake for 30 minutes, then reduce oven temperature to 375°F (190°C) and bake another 20 minutes until filling is set around the edges but still jiggles slightly in the center
- Cool:
- Remove from oven and cool to room temperature, then refrigerate for at least 2 hours before slicing
Save This pie reminds me of family gatherings at my grandmother's house, where creative desserts made with simple ingredients always brought everyone to the table with a smile.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
Serve chilled or at room temperature. Try sprinkling with powdered sugar or topping with fresh berries to add a special touch.
Allergen Information
This recipe contains wheat (gluten) and dairy (unless using plant-based butter). Always double-check crust ingredients for additional allergens.
Required Tools
For best results, use a 9-inch pie plate, mixing bowl, whisk, measuring cups and spoons, and your oven.
Save 
This simple Water Pie proves that delicious desserts don't have to be complicated. Try it next time you crave a creamy treat made from everyday ingredients.
Recipe FAQ
- → What gives the pie its creamy texture?
The combination of flour and water gently bakes into a smooth, custard-like consistency, enhanced by butter and vanilla for richness.
- → Can I make this pie dairy-free?
Yes, simply substitute plant-based butter for the unsalted butter to keep it dairy-free without compromising flavor.
- → How should the pie be served?
Water Pie can be served chilled or at room temperature, and pairs well with a dusting of powdered sugar or fresh berries.
- → Is the crust homemade or store-bought?
Either works well; a 9-inch unbaked pie crust can be store-bought or homemade based on your preference.
- → Can I add spices for extra flavor?
Yes, a pinch of cinnamon or nutmeg can be added to the dry ingredients to enhance the flavor profile subtly.
