# Components:
→ Fresh Vegetables
01 - 1 cup broccoli florets
02 - 1 cup cherry tomatoes
03 - 1 cup cucumber slices
04 - 1 cup baby carrots
05 - ½ cup red bell pepper strips
06 - ½ cup sugar snap peas
07 - ¼ cup pitted black olives
08 - ¼ cup radish slices
→ Dip
09 - 1 cup sour cream
10 - ½ cup mayonnaise
11 - 2 tbsp chopped fresh chives
12 - 1 tbsp chopped fresh dill
13 - 1 tbsp chopped fresh parsley
14 - 1 tsp garlic powder
15 - 1 tsp onion powder
16 - ½ tsp salt
17 - ¼ tsp black pepper
18 - 1 tbsp lemon juice
→ Garnish
19 - Fresh rosemary or parsley sprigs for decoration
# Directions:
01 - Wash, trim, and cut all vegetables as needed for arrangement.
02 - Place broccoli florets in a ring shape on a large round platter to form the wreath foundation.
03 - Place cucumber slices, baby carrots, sugar snap peas, and red bell pepper strips around and over the broccoli to build a lush wreath.
04 - Evenly distribute cherry tomatoes, radish slices, and pitted black olives around the wreath to mimic ornaments.
05 - Decorate with fresh rosemary or parsley sprigs to enhance the festive appearance.
06 - Combine sour cream, mayonnaise, chopped chives, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice in a medium bowl; mix thoroughly.
07 - Transfer dip to a small bowl and place it in the center or alongside the wreath. Serve immediately or refrigerate separately until ready to serve.
