Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried coconut yogurt in custard toast after seeing the viral trend online. The combination of tropical fruits and zesty lime makes each bite both refreshing and indulgent, and it has become a go-to for weekend brunch at our house.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Zest of lime: 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prep Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape Bread:
- Place the bread slices on the baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border at the edges.
- Add Custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake:
- Bake for 10–12 minutes, until the custard is just set and bread edges are golden.
- Topping:
- Remove from oven and let cool slightly. Top each toast with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save Our kids love assembling their own toppings for breakfast, and this recipe always brings everyone to the kitchen together to layer fruit and drizzle the final touch of honey.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs. Contains gluten unless using gluten-free bread. Contains coconut. Always check labels for potential cross-contamination.
Nutritional Information (per serving)
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g
Save This vibrant custard toast makes every morning feel special. Serve immediately for the best crispness and enjoy the fun of choosing your favorite fruit.
Recipe FAQ
- → Can I make this with regular yogurt?
Yes, you can substitute coconut yogurt with plain or Greek yogurt for a similar creamy texture and mild tang.
- → How do I make it vegan?
Replace the egg with cornstarch and plant-based milk, and use vegan bread to keep the dish fully plant-based.
- → Which bread works best for this dish?
Thick brioche or sturdy sourdough offers the ideal texture, but gluten-free bread can be used as needed.
- → Can I prepare the custard filling ahead of time?
You can whisk together the custard filling and refrigerate it for up to a day in advance for easy assembly.
- → What other fruits can be used?
Try papaya, banana, or passionfruit for more tropical flavors, or use berries for a different twist.
- → Is this dish suitable for brunch gatherings?
Absolutely. Its bright flavors and appealing presentation make it perfect for sharing at brunch or breakfast.