Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first tried tornado potatoes at a summer fair and fell in love with their crispy texture. Making them in the air fryer at home became a simple way to enjoy this treat more often.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spiral Cuts:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch the potato along the skewer to space out the spirals.
- Season Potatoes:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush the mixture evenly over each spiraled potato, getting between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway, until golden and crispy.
- Serve:
- Optionally, sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save Everyone in my family loves helping spiral the potatoes and choosing their own toppings. It turns an everyday potato into a memorable, shared snack!
Required Tools
Air fryer, long skewers, sharp knife, small bowl, and optionally a pastry brush make this recipe simple and fun.
Allergen Information
This recipe contains milk if using Parmesan cheese. It's gluten-free as shown but always double check store-bought seasonings for safety.
Nutritional Information
Each serving is about 180 calories, 7 g total fat, 28 g carbohydrates, and 3 g protein.
Save Enjoy these crispy potatoes fresh and hot from the air fryer. They make an instant crowd-pleaser for any occasion!
Recipe FAQ
- → How do you achieve perfect spirals?
Use a sharp knife and steady motion to slice potatoes around the skewer, then gently stretch the spirals evenly before cooking.
- → Can I make this dish vegan?
Absolutely. Simply omit Parmesan cheese or use a dairy-free alternative to keep it vegan-friendly.
- → What dips pair best with these potatoes?
Popular choices include aioli, ketchup, sour cream, or spicy mayo. Feel free to customize with your favorites.
- → Do I need to soak the potatoes?
Soaking in cold water for 30 minutes helps remove excess starch and creates extra crispy spirals once air-fried.
- → Which potato varieties work best?
Russet potatoes yield a fluffy interior and crisp exterior. Sweet potatoes are also delicious for a flavorful twist.
- → Is this dish suitable for gluten-free diets?
Yes, it uses gluten-free ingredients. Always double-check seasoning blends for hidden gluten or allergens.