Save A vibrant, kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties, brunches, or healthy snacking.
This fruit tray was a huge hit at my last brunch, especially with the kids who loved the butterfly shape.
Ingredients
- Fruit Selection: 1 cup strawberries hulled and sliced, 1 cup green grapes halved, 1 cup blueberries, 1 cup pineapple chunks, 1 cup cantaloupe cubed, 1 kiwi peeled and sliced, 1 small apple sliced, 1/2 cup blackberries
- Garnish & Assembly: 1 celery stick (for butterfly body), 2 thin pretzel rods or candy sticks (for antennae), fresh mint leaves (optional for decoration)
- Optional Dip: 1 cup vanilla Greek yogurt, 1 tbsp honey, 1/2 tsp lemon zest
Instructions
- Step 1:
- Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
- Step 2:
- On a large platter or tray, place the celery stick vertically in the center to form the butterfly's body.
- Step 3:
- Arrange the sliced apple at the top of the celery for the butterfly's head.
- Step 4:
- Use pretzel rods or candy sticks to create the antennae inserting them into the apple slice.
- Step 5:
- Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns use strawberries grapes blueberries cantaloupe kiwi pineapple and blackberries. Alternate colors for a vibrant look.
- Step 6:
- Garnish with fresh mint leaves if desired.
- Step 7:
- For the optional dip mix Greek yogurt honey and lemon zest in a small bowl. Serve alongside the tray.
Save This platter always brings smiles especially when enjoyed with family during weekend brunch.
Required Tools
Large serving platter or tray Sharp knife Small mixing bowl (for dip) Paper towels
Allergen Information
Contains dairy (in optional dip) Pretzel rods may contain gluten use gluten-free pretzels if needed Always check labels for cross-contamination or unexpected allergens
Nutritional Information
Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving without dip
Save This butterfly fruit tray is a delightful and healthy addition to any gathering sure to impress guests of all ages.
Recipe FAQ
- → What fruits work best for the butterfly shape?
Fruits of varied colors and sizes like strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, apple, and blackberries are ideal for forming vibrant wings.
- → How do I prevent fruit slices from browning?
Toss apple and similar fruit slices in lemon juice before arranging to maintain their fresh appearance.
- → Can I make a dip to serve with the fruit tray?
Yes, a simple dip of vanilla Greek yogurt mixed with honey and lemon zest adds a creamy, sweet complement.
- → What substitutes can I use for a vegan dip?
Replace Greek yogurt with coconut yogurt and honey with maple syrup to keep the dip vegan-friendly.
- → How do I assemble the butterfly’s body and antennae?
Place a celery stick vertically for the body, top it with an apple slice for the head, and insert pretzel rods or candy sticks as antennae.