# Components:
→ Fruit Selection
01 - 1 cup strawberries, hulled and sliced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple chunks
05 - 1 cup cantaloupe, cubed
06 - 1 kiwi, peeled and sliced
07 - 1 small apple, sliced
08 - ½ cup blackberries
→ Garnish & Assembly
09 - 1 celery stick (butterfly body)
10 - 2 thin pretzel rods or candy sticks (antennae)
11 - Fresh mint leaves (optional, for decoration)
→ Optional Dip
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon lemon zest
# Directions:
01 - Wash and dry all fruit thoroughly to remove excess moisture.
02 - Place the celery stick vertically in the center of a large platter to form the body.
03 - Position the sliced apple at the top of the celery stick to represent the head.
04 - Insert pretzel rods or candy sticks into the apple slice to form antennae.
05 - Arrange strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries on either side of the body in color blocks or patterns to create vibrant wings.
06 - Add fresh mint leaves for decoration if desired.
07 - Mix vanilla Greek yogurt, honey, and lemon zest in a small bowl and serve alongside the platter.
