Save A vibrant, sweet&and&spicy dip topped with bubbling melted cheddar is perfect for parties or a cozy appetizer.
I first made this for a family game night, and everyone kept going back for more. The combo of tart fruit, bright jalapeños, and creamy cheese had everyone talking!
Ingredients
- Fresh cranberries: 1 cup, coarsely chopped
- Fresh jalapeños: 1&2, seeded and finely diced
- Scallions: 1&4 cup, finely sliced
- Fresh cilantro: 1&4 cup, chopped
- Cream cheese: 8 oz (225 g), softened
- Sharp cheddar cheese: 1 cup (100 g), grated
- Granulated sugar: 2 tbsp
- Lime juice: 1 tbsp, fresh preferred
- Salt: 1&4 tsp
- Black pepper: 1&4 tsp
- Crackers, crostini or pita chips: for serving
Instructions
- Mix salsa:
- In a bowl, combine chopped cranberries, jalapeños, scallions, cilantro, sugar, lime juice, salt, and pepper. Mix well and set aside for 10 minutes so the flavors meld.
- Preheat oven:
- Preheat the oven to 400°F (200°C).
- Layer cream cheese:
- Spread cream cheese evenly in a small oven-safe baking dish.
- Add salsa:
- Spoon the cranberry-jalapeño mixture evenly over the cream cheese layer.
- Top with cheddar:
- Sprinkle grated cheddar cheese on top.
- Bake:
- Bake for 10 minutes, or until the cheddar is bubbly and lightly golden.
- Serve:
- Remove from oven, let cool slightly, and serve warm with crackers or crostini.
Save This dish always sparks an impromptu gathering, and my kids love helping sprinkle the cheese before baking.< It is now requested at every holiday get-together in our home.
Required Tools
Mixing bowl, chef's knife, small oven-safe baking dish, oven.
Allergen Information
Contains dairy (cream cheese, cheddar). Check all crackers for gluten and other allergens as needed.
Nutritional Information
Each serving provides approximately 180 calories, 13 g total fat, 10 g carbohydrates, and 5 g protein.
Save Serve straight from the oven for best results. The mix of flavors and textures always delights guests!
Recipe FAQ
- → Can I use dried cranberries instead of fresh?
Fresh cranberries provide a tart, juicy flavor but dried can work in a pinch—use less sugar and soak first for moisture.
- → How do I adjust the spice level?
Remove all seeds from jalapeños for mild heat. Leave some seeds or use extra jalapeños for more kick.
- → Which cheese substitutes well for cheddar?
Monterey Jack is a good choice for milder flavor. Pepper Jack adds extra spice, while Gouda yields creaminess.
- → Is this dish suitable for making ahead?
Yes, assemble and refrigerate ahead of time. Bake just before serving for optimal texture and flavor.
- → What are the best serving accompaniments?
Crackers, crostini, and pita chips are ideal. Fresh vegetable sticks also work well for dipping.
- → Can I make it gluten-free?
The dip itself is gluten-free; just choose gluten-free crackers or chips for serving.