Save A festive and inviting brunch board featuring a variety of sweet and savory bites, perfect for sharing and gifting in a beautiful presentation box.
This brunch board is my go-to for festive gatherings because it offers something for everyone while looking stunning.
Ingredients
- Breads & Pastries: 6 mini croissants, 6 mini brioche rolls, 6 slices artisan multigrain bread
- Cheese & Dairy: 100 g brie cheese sliced, 100 g aged cheddar cubed, 80 g cream cheese whipped
- Meats (optional, can omit for vegetarian): 6 slices smoked salmon, 6 slices prosciutto
- Fruits: 1 cup fresh strawberries halved, 1 cup red and green grapes, 1 cup fresh blueberries
- Spreads & Accompaniments: 1/4 cup honey, 1/4 cup raspberry jam, 1/4 cup fig preserves
- Nuts & Sweets: 1/2 cup roasted almonds, 1/2 cup dark chocolate squares
- Garnishes: Fresh mint sprigs
Instructions
- Step 1:
- Arrange the breads and pastries in one section of a large serving board or gift box fanning them out for visual appeal.
- Step 2:
- Place cheese selections in separate clusters using small dishes for cream cheese if desired.
- Step 3:
- Add meats (if using) in gentle folds arranging next to the cheeses.
- Step 4:
- Scatter fresh fruits in small piles around the board for color and freshness.
- Step 5:
- Place spreads in small bowls or jars with small spoons or knives for serving.
- Step 6:
- Fill gaps with roasted almonds and dark chocolate squares.
- Step 7:
- Garnish the board with fresh mint sprigs for a festive touch.
- Step 8:
- Serve immediately or cover and refrigerate briefly before gifting or serving.
Save This board always brings smiles when shared, making every brunch feel special and festive.
Required Tools
Large serving board or gift box, Small bowls or jars for spreads, Paring knife, Cheese knives, Serving tongs
Allergen Information
Contains Milk (dairy cheeses cream cheese), Wheat (breads pastries), Tree nuts (almonds), Fish (smoked salmon optional). May contain Egg (pastries), Gluten (breads pastries), Soy (chocolate). Always check ingredient labels for specific allergen information.
Nutritional Information
Calories 435, Total Fat 21 g, Carbohydrates 48 g, Protein 13 g per serving based on a vegetarian board with all components.
Save This brunch board is the perfect combination of ease and elegance for any celebration.
Recipe FAQ
- → What breads work best for this board?
Mini croissants, brioche rolls, and artisan multigrain slices provide a mix of textures and flavors that complement the cheeses and spreads beautifully.
- → Can I make this board vegetarian?
Yes, simply omit smoked salmon and prosciutto; the variety of cheeses, fruits, nuts, and spreads ensures plenty of flavor.
- → How should I arrange the items for best presentation?
Fan breads in one area, cluster cheeses separately, fold meats gently nearby, and scatter fruits and nuts to fill gaps. Use small bowls for spreads.
- → What spreads pair well with this selection?
Honey, raspberry jam, and fig preserves add sweetness and contrast, enhancing the flavors of breads and cheeses.
- → How long can the board be prepared in advance?
It can be arranged and refrigerated briefly before serving or gifting, but best enjoyed fresh to maintain textures.