An inviting assortment of breads, cheeses, fruits, nuts, and more for easy sharing.
# Components:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Directions:
01 - Arrange mini croissants, brioche rolls, and multigrain slices in one section of a large serving board or gift box, fanning them out for an inviting presentation.
02 - Place sliced brie, cubed aged cheddar, and whipped cream cheese in separate clusters, using small dishes for cream cheese if desired.
03 - If using, delicately fold smoked salmon and prosciutto slices, arranging them beside the cheeses.
04 - Scatter halved strawberries, grapes, and blueberries in small piles around the board to add color and freshness.
05 - Place honey, raspberry jam, and fig preserves in small bowls or jars with serving spoons or knives.
06 - Fill remaining spaces with roasted almonds and dark chocolate squares to complete the assortment.
07 - Add fresh mint sprigs over the board for a festive and aromatic touch.
08 - Serve immediately or cover and refrigerate briefly before gifting or serving to maintain freshness.
