Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
I started making these fun platters when I wanted a satisfying dinner without much fuss. They always spark smiles—and lively conversations—whenever friends gather around the table.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Place cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables and Fruits:
- Cluster vegetable slices and fruits around the cheeses for color and variety.
- Place Dips & Spreads:
- Put each dip and spread in a small bowl and nestle them among the other ingredients.
- Fill with Snacks & Crunch:
- Fill remaining gaps with nuts, crackers, and pita chips for texture.
- Garnish and Serve:
- Add fresh herbs if desired. Serve immediately and enjoy.
Save My sister always looks forward to the snack platter nights, and it has become a little tradition in our family for laid-back dinners that feel special.
Required Tools
All you need is a large serving board or platter, small bowls for dips, a cheese knife, and a paring knife to assemble the spread.
Allergen Information
Dairy, tree nuts, gluten, and cured meats may be present. Use substitutes and check ingredient labels for safety.
Nutritional Information
Per serving: Calories 450, Total Fat 28 g, Carbohydrates 36 g, Protein 18 g. These numbers can change based on your choices.
Save Share the platter with someone you love, or enjoy it solo for a playful, easy dinner in minutes.
Recipe FAQ
- → How do I build a visually appealing board?
Arrange ingredients in contrasting clusters with cheeses and fruits spaced apart. Use small bowls for dips, add fresh herbs, and fill gaps with crunchy snacks.
- → Can this platter be vegetarian or vegan?
Omit meats for a vegetarian option and swap cheeses and dips for plant-based varieties to create a vegan board.
- → What drinks pair well with this platter?
Light white wine, sparkling water with citrus, or herbal teas complement the board's flavors and textures nicely.
- → How can I make the platter gluten-free?
Use gluten-free crackers and pita chips, and check packaged foods for any gluten-containing ingredients.
- → Are there alternative snacks or garnishes to include?
Try olives, pickles, roasted vegetables, or add dried fruits and different herbs for extra flavor and color.