Charcuterie-style board featuring cheeses, snacks, dips, and fruits. Perfect for sharing or customizing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free variety if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Arrange the cheese selections and cured meats, if using, evenly on a large serving board, allowing space for each component.
02 - Position sliced vegetables and fresh fruit in small grouped sections adjacent to cheeses for optimal presentation.
03 - Spoon hummus, tzatziki, and fig jam into small bowls, placing them among other elements on the board.
04 - Fill remaining spaces with mixed nuts, crackers, and pita chips, distributing them for balance and access.
05 - Garnish the platter with fresh basil or mint leaves as desired. Serve immediately.
