Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this board for a weekend brunch with friends, and everyone loved how easy it was to build their own bites with all the different pairings.
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Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
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Instructions
- Arrange jams and honey:
- Place jams and honey in small serving bowls evenly around a large wooden board or platter.
- Add whipped butter:
- Put whipped butter in a small bowl and place it on the board.
- Arrange cheeses:
- Neatly set brie, cheddar, and goat cheese in separate sections on the board.
- Arrange breads and crackers:
- Fan out sliced baguette and sourdough, then add crackers to the board.
- Add fresh fruits:
- Distribute strawberries, blueberries, grapes, and peach in clusters for contrast.
- Scatter nuts and extras:
- Sprinkle roasted almonds and dried apricots between other ingredients.
- Garnish:
- Decorate with fresh mint leaves for color.
- Serve:
- Serve immediately and allow guests to mix and match flavors.
Save This board always sparks conversations and makes weekend brunch with family and friends extra memorable.
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Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, and bread knife are all helpful for assembling the board.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check for hidden allergens on packaging when serving guests with allergies.
Nutritional Information
Each serving contains approximately 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein.
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This jam-inspired brunch board comes together in minutes and makes any gathering feel special.
Recipe FAQ
- → What type of jams pair best with cheeses?
Strawberry, apricot, blueberry, fig, or cherry jams are excellent choices. Sweetness balances tangy cheeses for a harmonious bite.
- → Which fruits should I include for color and freshness?
Use halved strawberries, blueberries, seedless grapes, and sliced peaches. Their vibrant colors and juicy texture enhance the board.
- → How can I adapt this for dietary needs?
Substitute gluten-free breads or crackers, or swap in dairy-free cheese alternatives to suit various preferences.
- → What beverages complement this brunch spread?
Pair with light rosé, sparkling wine, or fresh juice. These drinks highlight both sweet and savory elements on the board.
- → Can meat be added for variety?
Add prosciutto or smoked salmon for non-vegetarian options. These pair well with jams and sharp cheeses for extra depth.
