Maple Ginger Sour Autumn

Featured in: International Flavors

Brighten up autumn with a maple ginger sour featuring crisp lemon juice, zesty ginger, and pure maple sweetness. Shake together maple syrup, fresh lemon juice, and ginger, then strain over ice and finish with sparkling water for a lively fizz. Garnish with elegant lemon wheels and ginger slices to complement both flavor and presentation. The mocktail is vegan and gluten-free, and easily adjusted for sweetness or spice. Enjoy with apple desserts or nuts for an elevated seasonal drink that’s quick, easy, and satisfying.

Updated on Mon, 27 Oct 2025 12:16:00 GMT
Refreshing Maple Ginger Sour mocktail garnished with lemon wheels and fresh ginger.  Save
Refreshing Maple Ginger Sour mocktail garnished with lemon wheels and fresh ginger. | bakozy.com

A refreshing, autumn-inspired mocktail featuring the warm flavors of maple syrup and zesty ginger, balanced with fresh lemon for a sweet-tart finish.

Mocktails are a fun way to bring everyone together. Maple Ginger Sour was a hit at our last family brunch: the tang of lemon and the subtle spice of ginger made it the drink everyone reached for first.

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Ingredients

  • Pure maple syrup: 1/3 cup (80 ml)
  • Fresh lemon juice: 1/2 cup (120 ml) (about 2 lemons)
  • Ginger juice: 1/4 cup (60 ml) (or 2 tsp finely grated fresh ginger)
  • Cold sparkling water: 1 cup (240 ml)
  • Lemon wheels: for garnish
  • Thinly sliced fresh ginger: for garnish
  • Ice cubes: for serving

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Instructions

Combine Ingredients:
In a cocktail shaker, combine maple syrup, lemon juice, and ginger juice (or grated ginger).
Shake:
Fill the shaker with ice and shake vigorously for 10–15 seconds.
Strain:
Strain the mixture evenly into two glasses filled with ice.
Add Sparkle:
Top each glass with sparkling water and gently stir to combine.
Garnish:
Garnish with lemon wheels and fresh ginger slices. Serve immediately.
Vibrant Maple Ginger Sour served over ice, perfect for fall gatherings and celebrations.  Save
Vibrant Maple Ginger Sour served over ice, perfect for fall gatherings and celebrations. | bakozy.com

My kids love helping measure out the maple syrup and squeezing the lemons. We make a batch together whenever we want a festive, alcohol-free drink to share.

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Required Tools

Cocktail shaker, strainer, measuring cups, citrus juicer, knife and cutting board

Allergen Information

Contains no common allergens. If using ginger beer, check for gluten if sensitivity is a concern.

Nutritional Information (per serving)

Calories: 110
Total Fat: 0 g
Carbohydrates: 28 g
Protein: 0 g

Zesty Maple Ginger Sour in glasses with sparkling water, capturing autumn's warm flavors. Save
Zesty Maple Ginger Sour in glasses with sparkling water, capturing autumn's warm flavors. | bakozy.com

Enjoy your Maple Ginger Sour chilled with your favorite seasonal snacks. Its vibrant flavor makes any gathering feel special.

Recipe FAQ

β†’ Can I use ginger beer instead of ginger juice?

Yes, substitute ginger beer for ginger juice for a spicier kick. Adjust sparkling water to taste or omit it.

β†’ What can I garnish the drink with?

Lemon wheels, thin ginger slices, and ice cubes add both flavor and visual appeal.

β†’ Is the drink vegan and gluten-free?

Yes, all ingredients are naturally vegan and gluten-free. Check ginger beer labels if substituting.

β†’ How do I adjust sweetness?

Increase or decrease maple syrup to tailor the drink's sweetness exactly as you prefer.

β†’ What tools do I need?

Gather a cocktail shaker, strainer, measuring cups, citrus juicer, knife, and cutting board for easy preparation.

β†’ Can this be served with food?

Pair it with apple desserts or roasted nuts for a delightful autumn experience.

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Maple Ginger Sour Autumn

Zesty maple ginger sour with lemon and sparkling water. A comforting, bright drink for two.

Prep duration
5 min
0
Complete duration
5 min
Created by Natalie Harris


Complexity Easy

Heritage American

Output 2 Portions

Nutrition specifications Plant-Based, No dairy, No gluten

Components

Base

01 1/3 cup pure maple syrup
02 1/2 cup fresh lemon juice
03 1/4 cup ginger juice or 2 teaspoons finely grated fresh ginger
04 1 cup cold sparkling water

Garnish

01 Lemon wheels
02 Thinly sliced fresh ginger
03 Ice cubes

Directions

Phase 01

Combine Base Flavors: Add pure maple syrup, fresh lemon juice, and ginger juice or grated ginger to a cocktail shaker.

Phase 02

Shake with Ice: Fill the shaker with ice and shake vigorously for 10 to 15 seconds until well-chilled.

Phase 03

Strain and Serve: Strain the mixture evenly into two glasses filled with ice.

Phase 04

Add Sparkling Water: Top each glass with cold sparkling water and gently stir to combine.

Phase 05

Finish and Garnish: Garnish with lemon wheels and thinly sliced fresh ginger. Serve immediately.

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Tools needed

  • Cocktail shaker
  • Strainer
  • Measuring cups
  • Citrus juicer
  • Knife
  • Cutting board

Allergy details

Review each component for potential allergens and if uncertain, we recommend consulting with a healthcare provider.
  • No common allergens present. If using ginger beer, verify gluten content if sensitive.

Nutrient breakdown (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 0 g
  • Carbohydrates: 28 g
  • Proteins: 0 g

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