Maple Ginger Sour Autumn (Printable)

Zesty maple ginger sour with lemon and sparkling water. A comforting, bright drink for two.

# Components:

→ Base

01 - 1/3 cup pure maple syrup
02 - 1/2 cup fresh lemon juice
03 - 1/4 cup ginger juice or 2 teaspoons finely grated fresh ginger
04 - 1 cup cold sparkling water

→ Garnish

05 - Lemon wheels
06 - Thinly sliced fresh ginger
07 - Ice cubes

# Directions:

01 - Add pure maple syrup, fresh lemon juice, and ginger juice or grated ginger to a cocktail shaker.
02 - Fill the shaker with ice and shake vigorously for 10 to 15 seconds until well-chilled.
03 - Strain the mixture evenly into two glasses filled with ice.
04 - Top each glass with cold sparkling water and gently stir to combine.
05 - Garnish with lemon wheels and thinly sliced fresh ginger. Serve immediately.

# Expert Advice:

01 -
  • Cozy seasonal flavors without alcohol
  • Quick and easy to make with simple ingredients
02 -
  • This recipe contains no common allergens
  • You can substitute ginger juice with ginger beer (adjust sparkling water accordingly)
03 -
  • Add a pinch of cinnamon or nutmeg for extra warmth
  • Pair with apple desserts or roasted nuts for a cozy autumn treat
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