Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.
I first made these for a game night, and everyone loved the playful twist on traditional appetizers. The combination of textures and flavors made them disappear fast!
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
- Add cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras (if using):
- Sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll and enclose:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Slice & serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My family especially enjoys these at summer gatherings, laughing as we invent new flavor combos and see whose slices disappear first.
Required Tools
Spreading knife, cutting board, and a sharp knife make assembly and slicing a breeze.
Allergen Information
This snack contains gluten from the tortillas and dairy from the cheeses. Always double-check product labels if serving to guests with allergies.
Nutritional Information
Each serving has approximately 240 calories, 13 g of total fat, 23 g of carbohydrates, and 7 g of protein.
Save Enjoy these playful snacks chilled for maximum crunch. For the neatest slices, refrigerate before serving and use a sharp knife.
Recipe FAQ
- → Can I use other types of cheese?
Yes, swap cheddar for Swiss, provolone, or pepper jack to vary the flavor and texture of your wraps.
- → What can I add for extra flavor?
Fresh dill, diced red onion, and mustard add flavor. Flavored cream cheese like herb or jalapeño also works well.
- → How do I keep the wraps neat?
Refrigerate rolled tortillas for 15 minutes before slicing. This helps the filling firm up for cleaner cuts.
- → Are these suitable for vegetarians?
Yes, use vegetarian cheeses and double-check ingredient labels to ensure everything meets dietary needs.
- → What should I serve with these wraps?
Pair with crisp white wine, a cold lager, or fresh veggies for a complete snack or appetizer spread.
- → Can I prepare these in advance?
Absolutely! Assemble, chill, and slice before serving. Store covered in the fridge to keep them fresh.