Save Grilled chicken made juicy and bright with a citrusy pineapple salsa, perfect for a fresh and vibrant meal.
This chicken with pineapple salsa quickly became a favorite in our house for its burst of fresh flavors and simplicity. The juicy chicken pairs so well with the tangy salsa that friends always ask for seconds when I serve it at summer gatherings.
Ingredients
- Chicken: 4 boneless, skinless chicken thighs
- Pineapple salsa: 1 cup (fresh or store-bought)
- Lime juice: 1 tbsp
- Fresh cilantro: 2 tbsp, chopped
Instructions
- Marinate the chicken:
- Combine chicken thighs, pineapple salsa, and lime juice in a bowl or zip-top bag. Toss to coat evenly and marinate for at least 15 minutes (up to 2 hours for more flavor).
- Preheat grill or skillet:
- Heat grill or skillet to medium-high.
- Cook the chicken:
- Remove chicken from marinade, letting excess drip off. Grill or sear chicken for about 8 minutes per side, or until cooked through and juices run clear (internal temperature should reach 165°F / 74°C).
- Rest and serve:
- Transfer chicken to a plate and let rest for 2–3 minutes. Sprinkle with chopped cilantro and serve with rice, salad, or extra pineapple salsa.
Save This recipe brings summer right to our dinner table. My kids love helping chop the cilantro and pineapples, making every meal a tiny celebration.
Required Tools
Grill or skillet, tongs, mixing bowl, knife and cutting board.
Allergen Information
No common allergens in the listed ingredients. Always double-check store-bought salsa for potential allergens.
Nutritional Information (per serving)
Calories: 280 Protein: 32 g Carbohydrates: 12 g Total Fat: 12 g
Save This tropical chicken is quick but memorable. Bright, flavorful, and sure to liven up any weeknight meal.
Recipe FAQ
- → How do I ensure chicken stays juicy?
Marinate chicken before grilling and avoid overcooking. Resting after grilling helps retain moisture.
- → Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time; breasts may take less time and can dry out quickly if overcooked.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients listed are naturally gluten-free. Confirm with store-bought salsa if needed.
- → What sides pair well with this meal?
Coconut rice, simple green salad, or extra pineapple salsa complement the tropical flavors nicely.
- → Can I make the salsa spicy?
Absolutely! Add chopped jalapeño or use spicy salsa. Adjust the amount based on your preference.
- → How long should I marinate the chicken?
At least 15 minutes is recommended. You can go up to 2 hours for deeper flavor.