Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first learned about water pie from my grandmother, who fondly recalled enjoying it during hard times when resources were limited. She always said its simplicity was part of its magic.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C)
- Prepare Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired
- Add Water:
- Pour the water directly into the pie crust
- Mix Sugar and Flour:
- In a bowl, combine sugar and flour, sprinkle evenly over the water in the crust
- Add Vanilla and Salt:
- Drizzle vanilla extract over the top and add a pinch of salt
- Arrange Butter:
- Slice butter into thin pats and distribute across the surface
- Bake:
- Transfer to the lower oven rack, bake for 30 minutes at 400°F (200°C)
- Reduce Heat and Continue Baking:
- Lower temperature to 375°F (190°C), bake 20 minutes or until crust is golden and filling is set with slight jiggle
- Cool and Slice:
- Remove from oven, cool to room temperature. Refrigerate at least 2 hours before serving
Save Sharing water pie with my family always sparks conversation about resourcefulness and making the most of what we have. It is a legacy dessert that brings everyone together.
Variations and Serving Ideas
Add 1/2 teaspoon ground cinnamon or nutmeg for warmth, or serve with berries or whipped cream to give a modern twist.
Make It Vegan
Opt for plant-based butter and a vegan crust to make this dessert suitable for vegan diets while preserving its nostalgic appeal.
Nutritional Info
Each slice provides about 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein, making it a simple, sweet treat for all.
Save Water pie is proof that simple ingredients can create an unforgettable dessert. It is sure to spark joy and curiosity at your table.
Recipe FAQ
- → What gives water pie its creamy texture?
The mixture of flour, sugar, and butter thickens with water during baking, producing a custard-like consistency.
- → Can I make water pie dairy-free or vegan?
Yes, substitute plant-based butter and use a vegan pie crust. The result is still rich and satisfying.
- → How do I achieve a crisp crust?
Bake the pie on the lower oven rack and ensure your crust edges are crimped tightly for perfect crispness.
- → Can I add spices to water pie?
Yes, try cinnamon or nutmeg for a warm flavor boost in the filling before baking.
- → How should I serve water pie?
Water pie tastes great chilled, sliced, and served with whipped cream or fresh berries for added flair.
- → Is water pie suitable for those with allergies?
It contains gluten and dairy; check crust ingredients for possible egg or soy to ensure suitability.